Butterball Recalls 78,000 Pounds Of Raw Ground Turkey Products

Butterball Recalls 78,000 Pounds of Raw Ground Turkey Products

USDA Issues Warning Amidst Salmonella Concerns

Affected Products

The affected products include both fresh and frozen raw ground turkey with the following details:

Salmonella Risk

Salmonella is a bacteria that can cause serious foodborne illness, including diarrhea, vomiting, fever, and abdominal cramps. In severe cases, Salmonella can lead to hospitalization and even death.

Consumers Advised

Consumers who have purchased the affected products are urged not to consume them and to return them to the place of purchase for a full refund. Additionally, individuals who have consumed the products and experience symptoms of Salmonella should seek medical attention promptly.

Butterball’s Statement

“The safety and health of our consumers are our top priorities,” said Jay Jandrain, Butterball’s CEO. “We are cooperating fully with FSIS and taking all necessary steps to remove the affected products from the marketplace.”

Ongoing Investigation

FSIS is conducting an ongoing investigation to determine the source of the Salmonella contamination.

Conclusion

The recall highlights the importance of food safety and consumer vigilance. By following the recall instructions, consumers can help prevent potential foodborne illnesses. The investigation into the contamination is expected to continue, and any updates or additional recalls will be announced as necessary.